Our Easy Street resto bar, one of the busiest in the area, is the place to grab a bite to eat after a day of skiing. The kids can enjoy a hot chocolate while friends gather for a drink. The relaxed atmosphere and views of the slopes are sure to please everyone!

The cafeteria offers a wide variety of hot and cold dishes to warm the soul and satisfy the hunger of young and old alike.

The Food & Beverages team leader is responsible for supervising and coordinating all food preparation activities, whether for the resort's resto bar or cafeteria.

Responsabilities

• Coordinates kitchen staff, establishes schedules, and assigns tasks

• Demonstrates work methods and supervises their implementation

• Prepares meals in accordance with quality standards and food costs

• Maintains food inventory and prepares necessary purchase orders

• Oversees the receipt and inspection of merchandise

• Contributes to service as needed

Experience

2 years experience in a similar position and/or sous chef required

Qualifications

• Hygiene and Food Safety – Food Handler certification (an asset)

• Cooking course from a recognized organization (an asset)

Required skills

• Leadership

• Independence and resourcefulness

• Strong planning and organizational skills

• Versatility

• Sense of initiative

• Concentration (in a noisy and hectic environment)

Job benefits

• There are no split shifts like there are in the restaurant industry. We offer our employees continuous shifts.

• Free meals during the shift

• Privileged access to the mountain 

• Advantageous discounts on our services

• Uniform provided

• On-site parking